Search Results - Gallinger, Maria M

Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability by Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

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Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage by Porcella, Marcela I., Sanchez, Guillermo, Vaudagna, Sergio Ramon, Zanelli, Marta L., Descalzo, Adriana Maria, Meichtri, Lelis Hemil, Gallinger, Maria M., Lasta, Jorge Augusto

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Mapas de ubicación y accesos a establecimientos rurales en el área de la Microrregión Crespo y Aldeas aledañas (MiCrA) para servicios de auxilio y emergencias by Litwin, Gabriela Maria, Behr, Enrique Federico, De Carli, Ricardo Armando, Liberatori, María Carla, Kahl, Mirta Beatriz, Gallinger, Maria M, Muller, H., Fischer, G., Neif, P., Welsch, G., Ortiz, I., Aselborn, R., Jacob, D., Wertmüller, J., Pagnone, Dardo Daniel, Grigioni, M.

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