Search Results - Gómez-Izquierdo, Emilio

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    Combined use of fluorescence and phase contrast microscopy for the determination of sperm viability by Tomás, Cristina, Gómez-Fernández, José, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

    Published 2017
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    Effect of the holding time at 15 degrees C prior to cryopreservation, the thawing rate and the post-thaw incubation temperature on the boar sperm quality after cryopreservation by Tomás, Cristina, Gómez-Fernández, José, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

    Published 2017
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    Effect of the addition of calcium to freezing extender on boar sperm quality after cryopreservation by Gómez-Fernández, José, Tomás, Cristina, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

    Published 2017
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    Relation of the reactive oxygen species in seminal plasma with boar sperm freezability by Gómez-Fernández, José, Tomás, Cristina, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

    Published 2017
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    Study of the relationship between the age of boar and its post-thaw sperm quality by Gómez-Fernández, José, Tomás, Cristina, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

    Published 2017
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    Efecto de la inmunocastración en el peso canal y las piezas nobles en cerdas Ibéricas de cebo by Gómez-Fernández, José, Tomás, Cristina, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

    Published 2017
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    Efecto de la immunocastración y de la castración quirúrgica sobre los rendimientos productivos y la calidad de la canal en cerdas Ibéricas de cebo by Gómez-Fernández, José, Horcajada, S., Tomás, Cristina, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

    Published 2017
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    Addition of Cholesterol-Loaded Cyclodextrins to the Thawing Extender: Effects on Boar Sperm Quality by Tomás, Cristina, Gómez-Fernández, José, Gómez-Izquierdo, Emilio, Mocé, Eva, De-Mercado, Eduardo

    Published 2017
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    Is Sperm Freezability Related to the Post-Thaw Lipid Peroxidation and the Formation of Reactive Oxygen Species in Boars? by Gómez-Fernández, José, Gómez-Izquierdo, Emilio, Tomás, Cristina, Mocé, Eva, De-Mercado, Eduardo

    Published 2017
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    Effect of reducing power of sugars in boar sperm cryopreservation by Gómez-Fernández, José, Tomás, Cristina, Mocé, Eva, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

    Published 2017
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    Relation of post-thaw sperm DNA damage and lipid peroxidation with freezability in boars by Gómez-Fernández, José, Tomás, Cristina, Mocé, Eva, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

    Published 2017
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    Effect of different monosaccharides and disaccharides on boar sperm quality after cryopreservation by Gómez-Fernández, José, Gómez-Izquierdo, Emilio, Tomás, Cristina, Mocé, Eva, De-Mercado, Eduardo

    Published 2017
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    Effect of the pH pre-adjustment in the freezing extender on post-thaw boar sperm quality by Tomás, Cristina, Gómez-Fernández, José, Gómez-Izquierdo, Emilio, Gómez, Ernesto A., Sanchez-Sanchez, Raul, Gonzalez-Bulnes, Antonio, De-Mercado, Eduardo

    Published 2017
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    Use of "ChemSensor" as an early discrimination tool of Iberian pig semen according to their freezability by Gómez-Fernández, José, Tomás, Cristina, Carrasco, J. A., Sanchez-Sanchez, Raul, Gonzalez-Bulnes, Antonio, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

    Published 2017
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