Resultados de búsqueda - Frongillo, E.

Developing a food safety consumer experience scale: Qualitative insights from Bangladesh, Ethiopia, and Vietnam por Isanovic, S., Alonso, Silvia, Frongillo, E.A., Parvin, A., Gazu, Lina, Nguyen, Phuong Hong, Leroy, Jef L.

Enlace del recurso

Perspective: The importance of water security for ensuring food security, good nutrition, and well-being por Young, S. L., Frongillo, E. A., Jamaluddine, Z., Melgar-Quiñonez, H., Pérez Escamilla, R., Ringler, Claudia, Rosinger, A. Y.

Enlace del recurso

How Schwartz’ basic human values influence food choices in Kenya and Tanzania por Drew, S., Blake, C., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L., Bukachi, S., Ngutu, M., Frongillo, E., Iruhiriye, Elyse, Girard, A., Domínguez-Salas, Paula

Enlace del recurso

Acknowledging, measuring and acting on the importance of water for food and nutrition por Young, S. L., Bethancourt, H. J., Cafiero, C., Gaitán-Rossi, P., Koo-Oshima, S., McDonnell, Rachael, Melgar-Quiñonez, H., Neufeld, L. M., Oenema, Stineke, Pérez-Escamilla, R., Viviani, S., Frongillo, E. A.

Enlace del recurso