Search Results - Frick, S

An analysis of capability in a bread making industry by Frick, Johanna

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Development of single oak trees in a mixed coniferous stand by Frick, Joakim

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Proteinsammansättning i mjölk med lång hållbarhet (UHT-behandlad mjölk) by Frick, Johanna

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Privata skogsägares inställning till naturvårdsklassade bestånd i gröna skogsbruksplaner by Frick, Joakim, Westerström, Sandra

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Konstruktion av en fotobioreaktor för odling av alger by Frick, Brage, Axelsson, Lukas, Neselius, Tobias

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GLF partners make the connections an invitation by Weigelt, Jes, Simons, Tony, Frick, Martin, Louman, Bastiaan

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Governance for REDD+, forest management and biodiversity: existing approaches and future options by Asselt, H. van, Streck, C., Assembe-Mvondo, Samuel, Duchelle, Amy E., Haug, C, Humphreys, D., Mulyani, M, Silori, C.S, Suzuki, R, Zelli, F, Frick, S, Lentini, M, Luintel, H, Salimon, C.

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Food systems for sustainable development: proposals for a profound four-part transformation by Caron, P., Ferrero y de Loma-Osorio, G., Nabarro, D., Hainzelin, E., Guillou, M., Andersen, I., Arnold, T., Astralaga, M., Beukeboom, M., Bickersteth, S., Bwalya, M., Caballero, P., Campbell, Bruce M., Divine, N., Fan, Shenggen, Frick, M., Friis, A., Gallagher, M., Halkin, J.P., Hanson, C., Lasbennes, F., Ribera, T., Rockström, Johan, Schuepbach, M., Steer, A., Tutwiler, A., Verburg, G.

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