Search Results - Freeman, M.C.

Quantifying enteropathogen contamination along chicken value chains in Maputo, Mozambique: A multidisciplinary and mixed-methods approach to identifying high exposure settings by Lamar, F., Mucache, H.N., Mondlane-Milisse, A., Jesser, K.J., Victor, C., Fafetine, J.M., Saíde, J.Â.O., Fèvre, Eric M., Caruso, B.A., Freeman, M.C., Levy, K.

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Systems thinking for hygiene in settings with high risk of infectious disease transmission by Freeman, M.C., Crocker, J., Chipungu, J., Bagwan, J., Dione, Michel M., Dreibelbis, R., Dumlao, M.C., Faruque, A.S.G., Flint-O'Kane, M., Gautam, O.P., Lakhe, N.A., Muga, R., Muralidharan, A., Ndiaye, I., Sarr, M.

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Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique by Lamar, F., Mondlane-Milisse, A., Brito, D.R.A., Mucache, H.N., Jesser, K.J., Fagnant-Sperati, C.S., Victor, C., Shioda, K., Fafetine, J.M., Saíde, J.Â.O., Fèvre, Eric M., Mattioli, M.C., Levy, K., Freeman, M.C.

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Hygiene system modeling for toileting in schools by Crocker, J., Walters, J., Chipungu, J., Bhagwan, J., Dione, Michel M., Dreibelbis, R., Dumlao, M.C., Faruque, A.S.G., Flint-O'Kane, M., Gautam, O.P., Lakhe, N.A., Muga, R., Muralidharan, A., Ndiaye, I., Sarr, M., Freeman, M.C.

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