Search Results - Forsythe, L.

Evaluation of CGIAR GENDER Platform: Evidence Module Study by Stathers, T., Forsythe, L.

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Gender and climate-resilient agriculture: A review of concepts and practical resources in support of gender-transformative change by Nelson, Valerie, Forsythe, L.

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CGIAR GENDER Platform: Evaluation Report by Podems, D., Stathers, T., Forsythe, L., Mbevi, L., Highet, C., Sweitzer, E., Maharjan, S.

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Gender in agricultural mechanization: Key guiding questions by Kawarazuka, Nozomi, Prain, Gordon, Forsythe, L., Mayanja, S., Mudege, Netsayi N., Babini, C., Polar, Vivian

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Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa by Bechoff, Aurélie, Forsythe, L., Njau, M., Martin, A., Audifas, G., Abass, A., Tomlins, Keith I.

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Boiled yam end-user preferences and implications for trait evaluation by Honfozo, L., Adinsi, L., Bouniol, A., Adetonah, S., Forsythe, L., Kleih, Uli K., Hounhouigan, Joseph D., Fliedel, G., Akissoe, N.H.

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Gender Mainstreaming in Sweetpotato Breeding in Uganda: A Case Study by Ssali, R.T., Mayanja, S., Nakitto, M., Mutiso, J.M., Tinyiro, S.E., Bayiyana, I., Okello, J.J., Forsythe, L., Magala, D., Yada, B., Mwanga, Robert O.M., Polar, Vivian

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East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits by Nowakunda, K., Khakasa, E., Ceballos, H., Kenneth, A., Tumuhimbise, Robooni, Bugaud, C., Asasira, M., Uwimana, Brigitte, Bouniol, A., Nuwamanya, E., Forsythe, L., Marimo, Pricilla, Dufour, D., Tushemereirwe, Wilberforce K.

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Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops. Focus on cassava in sub-Saharan Africa by Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A ., Fotso Kuate, A., Madu, Tessy, Okoye, B., Ofoeze, M., Nwafor, S., Onyemauwa, N., Adinsi, L., Forsythe, L., Dufour, D.

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Quality attributes of fufu in south-east Nigeria: guide for cassava breeders by Chijioke, Alamu Ugo, Madu, Tessy, Okoye, B., Ogunka, A.M., Ejechi, M., Ofoeze, M., Ogbete, C., Njoku, D., Ewuziem, J., Confidence, K., Onyemauwa, N., Ukeje, B., Achonwa, O., Forsythe, L., Fliedel, G., Egesi, Chiedozie N.

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A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles by Forsythe, L., Olaosebikan, O., Teeken, B., Newilah, G.N., Mayanja, S., Nanyonjo, A.R., Iragaba, P., Okoye, B., Marimo, P., Akankwasa, K., Adinsi, L., Kendine, C., Sounkoura, A., Tinyiro, S.E., Bouniol, A., Dufour, D.L., Akissoé, N.H., Madu, T.

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From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria by Ndjouenkeu, R., Kegah, F.N., Teeken, Béla, Okoye, B.C., Madu, Tessy, Olaosebikan, O., Chijioke, Alamu Ugo, Bello, A.A., Osunbade, A.O., Owoade, D., Takam-Tchuente, N.H., Njeufa, E.B., Chomdom, I.L.N., Forsythe, L., Maziya-Dixon, Busie, Fliedel, G.

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Adding value to Africa's cassava in a global environment by Adebayo, K., Abayomi, L., Alacho, O.F., Dziedzoave, N.T., Forsythe, L., Graffham, A.J., Ilona, Paul, Kleih, Uli K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Posthumus, Helena, Hillocks, R.J., Sanni, Lateef O., Sandifolo, V.S., Sergeant, A., Westby, Andrew

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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding by Mwanga, Robert O.M., Mayanja, S., Swanckaert, J., Nakitto, M., Felde, T. zum, Grüneberg, W.J., Mudege, Netsayi N., Moyo, M., Banda, L., Tinyiro, S.E., Kisakye, S., Bamwirire, D., Anena, B., Bouniol, A., Magala, D.B., Carey, E.E., Andrade, M.I., Johanningsmeier, S.D., Forsythe, L., Fliedel, G., Muzhingi, T.

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Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services by Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L., Hillocks, R.J., Gensi, R., Gibson, R., Graffham, A.J., Ilona, Paul, Kleih, Uli K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Orr, A.W., Posthumus, Helena, Sanni, Lateef O., Sandifolo, V.S., Westby, Andrew

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Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops by Arnaud, E., Menda, N., Tran, T., Asiimwe, A., Kanaabi, M., Meghar, K., Forsythe, L., Kawuki, R.S., Ellebrock, B., Siraj Kayondo, I., Agbona, A., Zhang, X., Mendes, T., Laporte, Marie-Angélique, Nakitto, M., Ssali, R.T., Asfaw, F., Uwimana, Brigitte, Ogbete, C.E., Makunde, G.S., Maraval, I., Mueller, L.A., Bouniol, A., Fauvelle, E., Dufour, D.

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