Search Results - Fornace, Kimberly

Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets by Eltholth, Mahmoud, Fornace, Kimberly, Grace, Delia, Rushton, Jonathan, Häsler, Barbara

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CGIAR COVID-19 Hub Seminar: COVID-19 and Implications for One Health Research by Staal, Steve, lckowitz, Amy, Lee, Suk, Hu, Cook, Annie, Fornace, Kimberly, Oyola, Samuel

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Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain by Häsler, Barbara, Msalya, George, Roesel, Kristina, Fornace, Kimberly, Eltholth, Mahmoud, Sikira, Anna, Kurwijila, Lusato R., Rushton, Jonathan, Grace, Delia

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A Planetary Health Perspective on Agroforestry in Sub-Saharan Africa by Rosenstock, Todd S., Dawson, Ian K., Aynekulu, Ermias, Chomba, Susan, Degrande, Ann, Fornace, Kimberly, Jamnadass, Ramni H., Kimaro, Anthony A., Kindt, Roeland, Lamanna, Christine, Malesu, Maimbo M., Mausch, Kai, McMullin, Stepha, Murage, Peninah, Namoi, Nictor, Njenga, Mary, Nyoka, Isaac, Paez Valencia, Ana Maria, Sola, Phosiso, Shepherd, Keith D., Steward, Peter R.

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