Search Results - Fornace, K.

Integrating food safety and nutrition assessments in livestock and fish value chains by Häsler, Barbara, Fornace, K., Grace, Delia, Rushton, Jonathan

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Rapid integrated assessment of nutrition and health risks associated with tilapia value chains in Egypt by Eltholth, Mahmoud, Fornace, K., Häsler, Barbara, Rushton, Jonathan

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Rapid assessment of nutrition and food safety risks in dairy value chains in Tanzania by Häsler, Barbara, Fornace, K., Eltholth, Mahmoud, Rushton, Jonathan

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Characterisation of production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt by Eltholth, Mahmoud, Fornace, K., Grace, Delia, Rushton, Jonathan, Häsler, Barbara

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Food safety in the aquaculture value chain in Egypt: Mission report, 27 September to 12 October 2012 by Bomfeh, K., Bonfoh, Bassirou, Assi-Datte, Y.A., Traoré, S.G., Fornace, K.

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Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach by Häsler, Barbara, Domínguez Salas, Paula, Fornace, K., Garza, M., Grace, Delia, Rushton, Jonathan

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Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania by Häsler, Barbara, Msalya, G., Garza, M., Fornace, K., Eltholth, Mahmoud, Kurwijila, Lusato R., Rushton, Jonathan, Grace, Delia

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