Search Results - Forestier-Chiron, N.

Sensory characterization of the perceived quality of East African highland cooking bananas (matooke) by Khakasa, E., Muyanja, C., Mugabi, R., Bugaud, C., Forestier-Chiron, N., Uwimana, Brigitte, Arinaitwe, I.K., Nowakunda, K.

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Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential by Trognitz, B., Cros, E., Assemat, S., Davrieux, Fabrice, Forestier-Chiron, N., Ayestas, E., Kuant, A., Scheldeman, Xavier, Hermann, M.

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Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda by Nakitto, M., Johanningsmeier, S.D., Moyo, M., Bugaud, C., Kock, H. de, Dahdouh, L., Forestier-Chiron, N., Ricci, J., Khakasa, E., Ssali, R.T., Mestres, C., Muzhingi, T.

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