Search Results - Fokou, G.

Mon lait est pur et ne peut pas rendre malade: Motivations des acteurs du secteur informel et qualité du lait local au Mali by Fokou, G., Koné, B.V., Bonfoh, Bassirou

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Proof of One Health concept: Towards capacity building and intersectoral interventions by Fokou, G., Makita, K., Grace, Delia, Bonfoh, Bassirou

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Social representation and perception of the quality of animal source food in Cinzana, Mali by Koné, B.V., Fokou, G., Makita, K., Grace, Delia, Gnabeli, Y.R., Bonfoh, Bassirou

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Valeur ajoutée de la participation à l'analyse des risques des produits d'origine animale vendus dans le secteur informel by Bonfoh, Bassirou, Fokou, G., Traoré, S.G., Kouamé-Sina, S.M., Bechir, M., Zinsstag, Jakob, Grace, Delia, Dao, D.

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Assessment of health risks in the small ruminants value chain in Senegal by Traoré, S., Fokou, G., Ndour, P., Yougbaré, B., Koné, Philippe, Daouda, D., Alonso, Silvia, Roesel, Kristina, Grace, Delia, Bonfoh, Bassirou

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Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal by Traoré, S.G., Ndour, A.P.N., Ossebi, W., Seko, M.O., Fokou, G., Alonso, Silvia, Koné, P.S., Roesel, Kristina, Grace, Delia, Bonfoh, Bassirou

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