Resultados de búsqueda - Feskens, Edith J.

Effectiveness of a program intervention with reduced-iron multiple micronutrient powders on iron status, morbidity and growth in young children in Ethiopia por Samuel, Aregash, Brouwer, Inge D., Feskens, Edith J., Adish, Abdulaziz, Kebede, Amha

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Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography por Trübswasser, Ursula, Baye, Kaleab, Holdsworth, Michelle, Loeffen, Megan, Feskens, Edith J., Talsma, Elise F.

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How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis por Akter, Mahsina Syeda, Talsma, Elise F., Feskens, Edith J.M., Thilsted, Shakuntala H., Rasheed, Sabrina

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Urban food environments through the lens of adolescents in Addis Ababa, Ethiopia por Trübswasser, Ursula, Baye, Kaleab, Holdsworth, Michelle, Loeffen, Megan, Feskens, Edith J. M., Talsma, Elise F.

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Development of the Vietnamese Healthy Eating Index por Trijsburg, Laura, Van, Duong T. T., Do, Ha T.P., Kurotani, Kayo, Feskens, Edith J.M., Talsma, Elise F.

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Factors influencing adolescents' dietary behaviors in the school and home environment in Addis Ababa, Ethiopia por Trübswasser, Ursula, Talsma, Elise F., Ekubay, Selamawit, Poelman, Maartje P., Holdsworth, Michelle, Feskens, Edith J.M., Baye, Kaleab

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Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam por Nguyen, Son D., Biesbroek, Sander, Le, Tuyen D., Feskens, Edith J. M., Brouwer, Inge D., Talsma, Elise F

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Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age por Bekele, Tesfaye Hailu, Vries, Jeanne de, Feskens, Edith J., Weijer, Anneloes de, Brouwer, Inge D., Covic, Namukolo M., Trijsburg, Laura

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The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia por Bekele, Tesfaye Hailu, Covic, Namukolo M., Alemayehu, Dawit, Trijsburg, Laura E., Brouwer, Inge D., Feskens, Edith J., Vries, Jeanne de

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Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh por Akter, Mahsina Syeda, Snoek, Harriette M., Rasheed, Sabrina, Maasen, Kim, Thilsted, Shakuntala H., Feskens, Edith J.M., Talsma, Elise F.

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Trends and factors associated with the nutritional status of adolescent girls in Ghana: A secondary analysis of the 2003-2014 Ghana Demographic and Health Survey (GDHS) data por Azupogo, Fusta, Abizari, Abdul-Razak, Aurino, Elisabetta, Gelli, Aulo, Osendarp, Saskia J. M., Bras, Hilde, Feskens, Edith J., Brouwer, Inge D.

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Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial por Afolami, Ibukun, Mwangi, Martin N., Samuel, Folake, Boy, Erick, Ilona, Paul, Talsma, Elise F., Feskens, Edith J. M., Melse-Boonstra, Alida

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Factors influencing obesogenic behaviours of adolescent girls and women in low‐ and middle‐income countries: A qualitative evidence synthesis por Trübswasser, Ursula, Verstraeten, Roosmarijn, Salm, Leah, Holdsworth, Michelle, Baye, Kaleab, Booth, Andrew, Feskens, Edith J. M., Gillespie, Stuart, Talsma, Elise F.

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Cost and affordability of healthy diets in Vietnam por Van, Duong T.T., Herforth, Anna W., Trinh, Huong T., Dao, Binh T.T., Do, Ha T.P., Talsma, Elise F., Feskens, Edith J.M.

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Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review por Bekele, Tesfaye Hailu, Trijsburg, Laura, Brouwer, Inge D., Vries, Jeanne H.M. de, Covic, Namukolo M., Kennedy, Gina, Alemayehu, Dawit, Feskens, Edith J.M.

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Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach por Bekele, Tesfaye Hailu, Rooijen, Maike van, Gerdessen, Johanna C., Brouwer, Inge D., Feskens, Edith J., Trijsburg, Laura, Alemayehu, Dawit, Vries, Jeanne H.M. de

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A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake por Pastori, Giulia, Brouwer, Inge D., Feskens, Edith J.M., Huong, Le Thi, Samuel, Folake O., Le, Xuan Thi Thanh, Shittu, Oluyemisi F., Eyinla, Toluwalope E., Talsma, Elise F.

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Associations between common variants in iron-related genes with haematological traits in populations of African ancestry por Gichohi-Wainaina, Wanjiku N., Tanaka, Toshiko, Towers, G. Wayne, Verhoef, Hans, Veenemans, Jacobien, Talsma, Elise F., Harryvan, Jan, Boekschoten, Mark V., Feskens, Edith J.M., Melse-Boonstra, Alida

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Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan Adults por Uyar, Betül T.M., Brouwer, Inge D., Herforth, Anna W., Manners, Rhys, Delfine, Maria Giovanna, Hesen, Rosil, Borgonjen-van den Berg, Karin J., Feskens, Edith J.M., Talsma, Elise F.

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Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam por Pastori, Giulia, Talsma, Elise F., Feskens, Edith J. M., Huong, Le Thi, Samuel, Folake O., Shittu, Oluyemisi F., Eyinla, Toluwalope E., de Brauw, Alan, Ambler, Kate, Wertheim-Heck, Sigrid, Hernandez, Ricardo, Even, Brice, Meldrum, Gennifer, De Filippo, Amanda, Xuan, Le Thi Thanh, Phuong, Ngo Thi Ha, Mai, Truong Tuyet, Lundy, Mark, Brouwer, Inge D.

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