Resultados de búsqueda - Feskens, Edith
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How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis por Akter, Mahsina Syeda, Talsma, Elise F., Feskens, Edith J.M., Thilsted, Shakuntala H., Rasheed, Sabrina
Publicado 2022Enlace del recurso
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Development of the Vietnamese Healthy Eating Index por Trijsburg, Laura, Van, Duong T. T., Do, Ha T.P., Kurotani, Kayo, Feskens, Edith J.M., Talsma, Elise F.
Publicado 2022Enlace del recurso
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Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh por Akter, Mahsina Syeda, Snoek, Harriette M., Rasheed, Sabrina, Maasen, Kim, Thilsted, Shakuntala H., Feskens, Edith J.M., Talsma, Elise F.
Publicado 2024Enlace del recurso
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Trends and factors associated with the nutritional status of adolescent girls in Ghana: A secondary analysis of the 2003-2014 Ghana Demographic and Health Survey (GDHS) data por Azupogo, Fusta, Abizari, Abdul-Razak, Aurino, Elisabetta, Gelli, Aulo, Osendarp, Saskia J. M., Bras, Hilde, Feskens, Edith J., Brouwer, Inge D.
Publicado 2022Enlace del recurso
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Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial por Afolami, Ibukun, Mwangi, Martin N., Samuel, Folake, Boy, Erick, Ilona, Paul, Talsma, Elise F., Feskens, Edith J. M., Melse-Boonstra, Alida
Publicado 2021Enlace del recurso
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Factors influencing obesogenic behaviours of adolescent girls and women in low‐ and middle‐income countries: A qualitative evidence synthesis por Trübswasser, Ursula, Verstraeten, Roosmarijn, Salm, Leah, Holdsworth, Michelle, Baye, Kaleab, Booth, Andrew, Feskens, Edith J. M., Gillespie, Stuart, Talsma, Elise F.
Publicado 2021Enlace del recurso
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Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review por Bekele, Tesfaye Hailu, Trijsburg, Laura, Brouwer, Inge D., Vries, Jeanne H.M. de, Covic, Namukolo M., Kennedy, Gina, Alemayehu, Dawit, Feskens, Edith J.M.
Publicado 2023Enlace del recurso
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Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach por Bekele, Tesfaye Hailu, Rooijen, Maike van, Gerdessen, Johanna C., Brouwer, Inge D., Feskens, Edith J., Trijsburg, Laura, Alemayehu, Dawit, Vries, Jeanne H.M. de
Publicado 2023Enlace del recurso
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A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake por Pastori, Giulia, Brouwer, Inge D., Feskens, Edith J.M., Huong, Le Thi, Samuel, Folake O., Le, Xuan Thi Thanh, Shittu, Oluyemisi F., Eyinla, Toluwalope E., Talsma, Elise F.
Publicado 2023Enlace del recurso
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Associations between common variants in iron-related genes with haematological traits in populations of African ancestry por Gichohi-Wainaina, Wanjiku N., Tanaka, Toshiko, Towers, G. Wayne, Verhoef, Hans, Veenemans, Jacobien, Talsma, Elise F., Harryvan, Jan, Boekschoten, Mark V., Feskens, Edith J.M., Melse-Boonstra, Alida
Publicado 2016Enlace del recurso
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A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries por Rodas-Moya, Santiago, Giudici, Francesca M., Owolabi, Adedotun, Samuel, Folake, Kodish, Stephen, Lachat, Carl, Abreu, Taymara, van het Hof, Karin, Osendarp, Saskia, Brouwer, Inge D., Feskens, Edith, Melse-Boonstra, Alida
Publicado 2023Enlace del recurso
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Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan Adults por Uyar, Betül T.M., Brouwer, Inge D., Herforth, Anna W., Manners, Rhys, Delfine, Maria Giovanna, Hesen, Rosil, Borgonjen-van den Berg, Karin J., Feskens, Edith J.M., Talsma, Elise F.
Publicado 2026Enlace del recurso
Journal Article