Search Results - Feskens, Edith

Effectiveness of a program intervention with reduced-iron multiple micronutrient powders on iron status, morbidity and growth in young children in Ethiopia by Samuel, Aregash, Brouwer, Inge D., Feskens, Edith J., Adish, Abdulaziz, Kebede, Amha

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Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography by Trübswasser, Ursula, Baye, Kaleab, Holdsworth, Michelle, Loeffen, Megan, Feskens, Edith J., Talsma, Elise F.

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How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis by Akter, Mahsina Syeda, Talsma, Elise F., Feskens, Edith J.M., Thilsted, Shakuntala H., Rasheed, Sabrina

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Urban food environments through the lens of adolescents in Addis Ababa, Ethiopia by Trübswasser, Ursula, Baye, Kaleab, Holdsworth, Michelle, Loeffen, Megan, Feskens, Edith J. M., Talsma, Elise F.

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Development of the Vietnamese Healthy Eating Index by Trijsburg, Laura, Van, Duong T. T., Do, Ha T.P., Kurotani, Kayo, Feskens, Edith J.M., Talsma, Elise F.

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Factors influencing adolescents' dietary behaviors in the school and home environment in Addis Ababa, Ethiopia by Trübswasser, Ursula, Talsma, Elise F., Ekubay, Selamawit, Poelman, Maartje P., Holdsworth, Michelle, Feskens, Edith J.M., Baye, Kaleab

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Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam by Nguyen, Son D., Biesbroek, Sander, Le, Tuyen D., Feskens, Edith J. M., Brouwer, Inge D., Talsma, Elise F

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Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age by Bekele, Tesfaye Hailu, Vries, Jeanne de, Feskens, Edith J., Weijer, Anneloes de, Brouwer, Inge D., Covic, Namukolo M., Trijsburg, Laura

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The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia by Bekele, Tesfaye Hailu, Covic, Namukolo M., Alemayehu, Dawit, Trijsburg, Laura E., Brouwer, Inge D., Feskens, Edith J., Vries, Jeanne de

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Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh by Akter, Mahsina Syeda, Snoek, Harriette M., Rasheed, Sabrina, Maasen, Kim, Thilsted, Shakuntala H., Feskens, Edith J.M., Talsma, Elise F.

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Trends and factors associated with the nutritional status of adolescent girls in Ghana: A secondary analysis of the 2003-2014 Ghana Demographic and Health Survey (GDHS) data by Azupogo, Fusta, Abizari, Abdul-Razak, Aurino, Elisabetta, Gelli, Aulo, Osendarp, Saskia J. M., Bras, Hilde, Feskens, Edith J., Brouwer, Inge D.

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Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial by Afolami, Ibukun, Mwangi, Martin N., Samuel, Folake, Boy, Erick, Ilona, Paul, Talsma, Elise F., Feskens, Edith J. M., Melse-Boonstra, Alida

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Factors influencing obesogenic behaviours of adolescent girls and women in low‐ and middle‐income countries: A qualitative evidence synthesis by Trübswasser, Ursula, Verstraeten, Roosmarijn, Salm, Leah, Holdsworth, Michelle, Baye, Kaleab, Booth, Andrew, Feskens, Edith J. M., Gillespie, Stuart, Talsma, Elise F.

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Cost and affordability of healthy diets in Vietnam by Van, Duong T.T., Herforth, Anna W., Trinh, Huong T., Dao, Binh T.T., Do, Ha T.P., Talsma, Elise F., Feskens, Edith J.M.

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Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review by Bekele, Tesfaye Hailu, Trijsburg, Laura, Brouwer, Inge D., Vries, Jeanne H.M. de, Covic, Namukolo M., Kennedy, Gina, Alemayehu, Dawit, Feskens, Edith J.M.

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Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach by Bekele, Tesfaye Hailu, Rooijen, Maike van, Gerdessen, Johanna C., Brouwer, Inge D., Feskens, Edith J., Trijsburg, Laura, Alemayehu, Dawit, Vries, Jeanne H.M. de

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A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake by Pastori, Giulia, Brouwer, Inge D., Feskens, Edith J.M., Huong, Le Thi, Samuel, Folake O., Le, Xuan Thi Thanh, Shittu, Oluyemisi F., Eyinla, Toluwalope E., Talsma, Elise F.

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Associations between common variants in iron-related genes with haematological traits in populations of African ancestry by Gichohi-Wainaina, Wanjiku N., Tanaka, Toshiko, Towers, G. Wayne, Verhoef, Hans, Veenemans, Jacobien, Talsma, Elise F., Harryvan, Jan, Boekschoten, Mark V., Feskens, Edith J.M., Melse-Boonstra, Alida

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A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries by Rodas-Moya, Santiago, Giudici, Francesca M., Owolabi, Adedotun, Samuel, Folake, Kodish, Stephen, Lachat, Carl, Abreu, Taymara, van het Hof, Karin, Osendarp, Saskia, Brouwer, Inge D., Feskens, Edith, Melse-Boonstra, Alida

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Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan Adults by Uyar, Betül T.M., Brouwer, Inge D., Herforth, Anna W., Manners, Rhys, Delfine, Maria Giovanna, Hesen, Rosil, Borgonjen-van den Berg, Karin J., Feskens, Edith J.M., Talsma, Elise F.

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