Search Results - Fernandez, Silvana Paola

Análisis sensorial de Ajo Negro utilizando cultivares INTA by Fernandez, Silvana Paola

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Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study by Fernandez, Silvana Paola, Gonzalez, Roxana Elizabeth

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Valle de Uco, un oasis para la producción de lavandas y lavandines en Mendoza. Primeras experiencias by Fernandez, Silvana Paola, Poggi, Luciana Maria, Pontin, Mariela Ana

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Evaluación de nuevas variedades de orégano “tipo Mendocino”: caracterización en rendimiento y calidad by Panonto, Silvina Fernanda, Fernandez, Silvana Paola, Lascano, Maria Belen, Poggi, Luciana Maria, Pontin, Mariela Ana

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