Search Results - Fernandez, Carlos J.

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    Aspectos físico-químicos y fisiológicos del algodón en relación al manejo agronómico by Fernández, Carlos J.

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    Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality by Moset, Verónica, Piquer, Olga, Cervera, Concepcion, Fernandez, Carlos J., Hernández, Pilar, Cerisuelo, Alba

    Published 2017
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