Search Results - Fernández-Serrano, Paula

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    Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain by Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

    Published 2021
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    Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

    Published 2021
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    ¿Qué fruta elegir en cada momento?. La percepción del consumidor relativa a la fruta fresca, cortada y deshidratada by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

    Published 2021
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    ¿Qué información quiere recibir el consumidor cuando compra fruta fresca?. La etiqueta sensorial by Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

    Published 2021
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    Relación entre la coloración de la piel y la calidad interna de naranjas ‘Sanguinelli’. Estudios físico-químicos y sensoriales by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

    Published 2020
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    Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-Labeled Wine: Logo vs. Text by Fernández-Serrano, Paula, Tarancón, Paula, Bonet, Luis, Besada, Cristina

    Published 2022
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    “Obtenido con riego sostenible”. ¿Texto o logo?. by Tarancón, Paula, Bonet, Luis, Fernández-Serrano, Paula, Besada, Cristina

    Published 2022
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  8. Cover Image

    Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

    Published 2022
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    Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality by Vilhena, Nariane Q., Quinones, Ana, Fernández-Serrano, Paula, Salvador, Alejandra

    Published 2022
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  10. Cover Image

    Efecto del detergente utilizado en la extracción de proteínas de membrana del espermatozoide de conejo sobre el proteoma resultante by Casares-Crespo, Lucía, Fernández-Serrano, Paula, Viudes-De-Castro, María P.

    Published 2018
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    Chitosan-dextran sulphate nanoparticles for GnRH release in rabbit insemination extenders by Fernández-Serrano, Paula, Casares-Crespo, Lucía, Viudes-De-Castro, María P.

    Published 2018
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  12. Cover Image

    Efecto de potenciadores de permeabilidad sobre la calidad seminal de conejo by Fernández-Serrano, Paula, Casares-Crespo, Lucía, Viudes-De-Castro, María P.

    Published 2018
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    Protection of GnRH analogue by chitosan-dextran sulfate nanoparticles for intravaginal application in rabbit artificial insemination by Casares-Crespo, Lucía, Fernández-Serrano, Paula, Viudes-De-Castro, María P.

    Published 2019
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    Proteomic characterization of rabbit (Oryctolagus cuniculus) sperm from two different genotypes by Casares-Crespo, Lucía, Fernández-Serrano, Paula, Viudes-De-Castro, María P.

    Published 2020
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  15. Cover Image

    Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon by Vilhena, Nariane Q., Gil, Rebeca, Fernández-Serrano, Paula, Navarro, Pilar, Salvador, Alejandra

    Published 2021
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  16. Cover Image

    Caracterización sensorial y selección de nuevas variedades tempranas de mandarinas en base a las preferencias del consumidor by Giménez-Sanchís, Adrián, Tárrega, Amparo, Tarancón, Paula, Fernández-Serrano, Paula, Aleza, Pablo

    Published 2021
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  17. Cover Image

    Influencia de la información sobre la sostenibilidad del riego en la elección, percepción y disposición a pagar del consumidor de vino by Fernández-Serrano, Paula, Tarancón, Paula, Giménez-Sanchís, Adrián, Bonet, Luis, Besada, Cristina

    Published 2022
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  18. Cover Image

    Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional by Vilhena, Nariane Q., Bermejo, Almudena, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

    Published 2022
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  19. Cover Image

    Cambios fisicoquímicos y microestructurales durante el proceso de secado de caqui cv. Rojo Brillante by Vilhena, Nariane Q., Fernández-Serrano, Paula, Gil, Rebeca, Llorca, Empar, Moraga, Gemma, Salvador, Alejandra

    Published 2021
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  20. Cover Image

    Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters by Vilhena, Nariane Q., Quinones, Ana, Rodríguez-Carretero, Isabel, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

    Published 2022
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