Search Results - Fanzone, Martí­n Leandro

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    Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory properties by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia

    Published 2017
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    Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines by Perez, Maria Dolores, Assof, Mariela Vanesa, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro

    Published 2018
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    Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus by Stivala, Maria Gilda, Villeco, Margarita Beatriz, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia, Aredes Fernandez, Pedro Adrian

    Published 2017
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    Nucleotide sequence of key genes from the biosynthesis pathway of the major flavonoid in “Malbec” and “Cabernet Sauvignon” by Blanco, Maria Evangelina, Gomez Talquenca, Gonzalo, Casassa, Luis Federico, Sari, Santiago Eduardo, Torres, Maria Del Rocio, Ulanovsky, Silvia Matilde, Fanzone, Martí­n Leandro

    Published 2017
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    Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-lik... by Sturm, Maria Elena, Assof, Mariela Vanesa, Fanzone, Martí­n Leandro, Martínez, Claudio, Ganga, M. Angélica, Jofre, Viviana Patricia, Ramirez, María Laura, Combina, Mariana

    Published 2018
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    Identity and parentage of some South American grapevine cultivars present in Argentina by Aliquo, Gustavo, Torres, Maria Del Rocio, Lacombe, Thierry, Boursiquot, Jean-Michel, Laucou, Valerie, Gualpa, Jose Luis, Fanzone, Martí­n Leandro, Sari, Santiago Eduardo, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro

    Published 2017
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