Search Results - Falade, Titilayo

Aflatoxin management strategies in sub-Saharan Africa by Falade, Titilayo D.O.

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Catalyzing the Use of Aflatoxin Control Technologies in Ghana: Aflasafe Evidence and Availability by Agbetiameh, D., Falade, Titilayo

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Communique from the Food Convergence Innovation (FCI) stakeholder convention in Nigeria by Falade, Titilayo D.O., Sanni, L.

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Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize (Zea mays L.) by Falade, Titilayo D.O., Sultanbawa, Y., Fletcher, M.T., Fox, G.

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Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains? by Ortega Beltran, A., Agbetiameh, D., Atehnkeng, J., Falade, Titilayo D.O., Bandyopadhyay, R.

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A detached leaf assay to rapidly screen for resistance of maize to Bipolaris maydis, the causal agent of southern corn leaf blight by Aregbesola, E., Ortega Beltran, A., Falade, Titilayo D.O., Jonathan, G., Hearne, S., Bandyopadhyay, Ranajit

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"Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study by Bandyopadhyay, Ranajit, Atehnkeng, J., Ortega Beltran, A., Akande, A., Falade, Titilayo D.O., Cotty, P.J.

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Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa by Bandyopadhyay, R., Ortega Beltran, A., Konlambigue, Matieyedou, Kaptoge, L., Falade, Titilayo D.O., Cotty, P.J.

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Identification of early and extra-early maturing tropical maize inbred lines with multiple disease resistance for enhanced maize production and productivity in sub-Saharan Africa by Bankole, F., Badu-Apraku, Baffour, Salami, A.O., Falade, Titilayo D.O., Bandyopadhyay, R., Ortega Beltran, A.

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Variation in the morphology and effector profiles of Exserohilum turcicum isolates associated with the Northern Corn Leaf Blight of maize in Nigeria by Bankole, F., Badu-Apraku, B., Salami, A.O., Falade, Titilayo D.O., Bandyopadhyay, R., Ortega-Beltran, A.

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Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent by Aikore, M.O.S., Ortega Beltran, A., Eruvbetine, D., Atehnkeng, J., Falade, Titilayo D.O., Cotty, P.J., Bandyopadhyay, Ranajit

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Metabolites identified during varied doses of aspergillus species in Zea mays grains, and their correlation with aflatoxin levels by Falade, Titilayo D.O., Chrysanthopoulos, P.K., Hodson, M.P., Sultanbawa, Y., Fletcher, M., Darnell, Ross, Korie, S., Fox, G.

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Aflatoxin contamination of maize, groundnut, and sorghum grown in Burkina Faso, Mali, and Niger and aflatoxin exposure assessment by Falade, Titilayo D.O., Neya, A., Bonkoungou, S., Dagno, K., Basso, A., Senghor, A.L., Atehnkeng, J., Ortega Beltran, A., Bandyopadhyay, R.

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In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains by Falade, Titilayo D.O., Syed Mohdhamdan, Sharifah H., Sultanbawa, Yasmina, Fletcher, Mary T., Harvey, Jagger J.W., Chaliha, Mridusmita, Fox, Glen P.

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The AgResults Nigeria Aflasafe TM Challenge Project: 2019 Annual Report by International Institute of Tropical Agriculture, Akande, A., Bandyopadhyay, Ranajit, Ortega Beltran, A., Falade, Titilayo D.O., Okpachu, G., Shenge, K., Cotty, P.J.

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Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients by Ortega Beltran, A., Kaptoge, L., Senghor, A.L., Aikore, M.O.S., Jarju, P., Momanyi, H., Konlambigue, Matieyedou, Falade, Titilayo D.O., Bandyopadhyay, R.

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Farmers' pesticide use, disposal behavior, and pre-harvest interval: A case study from Nigeria by Gurmui, Mesay Yami, Liverpool-Tasie, Lenis Saweda O., Richards, Maiwada, Wossen, Tesfamicheal, Falade, Titilayo, Oyinbo, Oyakhilomen, Yamauchi, Futoshi, Chamberlin, Jordan, Feleke, Shiferaw, Abdoulaye, Tahirou

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Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual by Atehnkeng, J., Mutegi, D., Ortega Beltran, A., Augusto, J., Akande, A., Senghor, L.A., Falade, Titilayo D.O., Akello, J., Cotty, P.J., Bandyopadhyay, Ranajit

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Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize by Stasiewicz, Matthew, Falade, Titilayo D.O., Mutuma, M., Mutiga, Samuel K., Harvey, Jagger J.W., Fox, Glen P., Pearson, T.C., Muthomi, J.W., Nelson, Rebecca

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A One Health approach to plant health by Hoffmann, Vivian, Paul, Birthe K., Falade, Titilayo D.O., Moodley, Arshnee, Ramankutty, N., Olawoye, J., Djouaka, R., Lekei, E., Haan, Nicoline C. de, Ballantyne, Peter G., Waage, Jeff

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