Search Results - Failla, ML

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    Evaluación de la bioaccesibilidad de carotenoides en extractos foliares de fríjol, yuca, batata y alfalfa by Ortíz, D.A., Pico, S, Pachón, Helena, Chitchumroonchokchai, C, Failla, ML

    Published 2010
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    Ponencia
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    Betacarotene micellarization during in vitro digestion and uptake by caco2 cells is directly proportional to betacarotene content in different genotypes of cassava by Thakkar, S.K., Maziya-Dixon, B.B., Dixon, A., Failla, M.L.

    Published 2007
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    Journal Article

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