Search Results - Fa, J.E.
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Importance of Antelope Bushmeat Consumption in African Wet and Moist Tropical Forests by Fa, J.E.
Published 2016Get full text
Book Chapter -
Ecology and conservation of West African forests: An introduction by Luiselli, L., Fa, J.E.
Published 2019Get full text
Journal Article -
Community forests as beacons of conservation: Enabling local populations monitor their biodiversity by Fa, J.E., Luiselli, L.
Published 2024Get full text
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Ebola and bushmeat by Pooley, S., Fa, J.E., Nasi, Robert
Published 2014Get full text
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Response to Osofsky's "Misrepresentation by Citation" by Pooley, S., Fa, J.E., Nasi, Robert
Published 2015Get full text
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No conservation silver lining to Ebola by Pooley, S., Fa, J.E., Nasi, Robert
Published 2015Get full text
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The COVID-19 Pandemic Endangers Africa’s Indigenous Pygmy Populations by Fa, J.E., Nasi, R., Funk, S.M.
Published 2021Get full text
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Bushmeat, food security, and conservation in African rainforests by Fa, J.E., Vliet, N. van, Nasi, Robert
Published 2016Get full text
Book Chapter -
Decline in hunter offtake of blue duikers in Bioko Island, Equatorial Guinea by Grande Vega, M., Farfán, M.A., Ondo, A., Fa, J.E.
Published 2016Get full text
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Mapping Bushmeat Hunting Pressure in Central Africa by Ziegler, S., Fa, J.E., Wohlfart, C., Streit, B., Jacob, S., Wegmann, M.
Published 2016Get full text
Journal Article