Search Results - Eyenga, E.-F.

Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis ) fruit powder by Eyenga, E.-F., Tang, E.N., Achu, M.B.L., Boulanger, R., Mbacham, W.F., Ndindeng, S.A.

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The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour by Levai, L.D., Tang, E.N., Monono, Y.E., NDikum, S.B., Eyenga, E.F., Sumbele, S.A., Ngane, B.K., Schneider, J., Birmingham, T., NDindeng, S.A., NGome, F.A.

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