Resultados de búsqueda - Eyenga, E.-F.

Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis ) fruit powder por Eyenga, E.-F., Tang, E.N., Achu, M.B.L., Boulanger, R., Mbacham, W.F., Ndindeng, S.A.

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The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour por Levai, L.D., Tang, E.N., Monono, Y.E., NDikum, S.B., Eyenga, E.F., Sumbele, S.A., Ngane, B.K., Schneider, J., Birmingham, T., NDindeng, S.A., NGome, F.A.

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