Search Results - Evers, D.

Adaptation of the potato crop to changing climates by Schafleitner, R., Ramírez Villegas, Julián Armando, Jarvis, Andy, Evers, D., Gutiérrez, R., Scurrah, M.

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In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations by André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

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Drought impacts mineral contents in Andean Potato cultivars by Lefevre, I., Ziebel, J., Guignard, C., Hausman, J.F., Gutiérrez Rosales, R.O., Bonierbale, Merideth W., Hoffmann, L., Schafleitner, R., Evers, D.

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Carbohydrate metabolism and cell protection mechanisms differentiate drought tolerance and sensitivity in advanced potato clones (Solanum tuberosum L.) by Legay, S., Lefevre, I., Lamoureux, D., Barreda, C., Tincopa, L.R., Gutiérrez, R., Quiróz, R., Hoffman, L., Hausman, J.F., Bonierbale, Merideth W., Evers, D., Schafleitner, R.

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