Resultados de búsqueda - Essono , G.G.

Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices por Essono , G.G., Ayodele, M., Akoa, A., Foko, J., Filtenborg, O., Olembo, S.

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Cassava production and processing characteristics in southern Cameroon: an analysis of factors causing variations in practices between farmers using Principal Component Analysis (P... por Essono , G.G., Ayodele, M., Akoa, A., Foko, J., Gockowski, J., Olembo, S.

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Aspergillus species of cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content, and processing methods. por Essono , G.G., Ayodele, M., Akoa, A., Foko , J., Olembo, S., Gockowski, J.

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Farmers perceptions of practices and constraints in cassava (Manihot esculenta Crantz) chips production in rural Cameroon por Essono , G.G., Ayodele, M., Foko, J., Akoa, A., Gockowski, J., Ambang, Z., Bell, J.M., Bekolo, N.

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