Search Results - Eskes, A.B

Variation and correlations of some pod and bean values in cacao (Theobroma cacao L.) with reference to the parental effects on fruit setting and bean number by Eskes, A.B., Beek, M.A., Toxopeus, H.

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Algunos factores que afectan el contenido de grasa en semillas de cacao (Theobroma cacao L.) con énfasis en el efecto de las plantas polinizadoras by Beek, M.A, Eskes, A.B, Toxopeus, H

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Collaborative and participatory approaches to cocoa variety improvement: Final report of the CFC/ICCO/Bioversity project on “Cocoa Productivity and quality improvement: a Participa... by Eskes, A.B., CFC, International Cocoa Organization, Bioversity International

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Global approaches to cocoa germplasm utilization and conservation: Final report of the CFC/ICCO/IPGRI project on ”Cocoa Germplasm Utilization and Conservation: a Global Approach” (... by Eskes, A.B., Efron, Y., International Cocoa Organization, International Plant Genetic Resources Institute

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Participatory cocoa (Theobroma cacao) selection in Cameroon: Phytophthora pod rot resistant accessions identified in farmers fields by Efombagn, M.I.B., Nyassé, S., Sounigo, O., Kolesnikova-Allen, M., Eskes, A.B.

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Antixenosis as a mechanism of cocoa resistance to the cocoa mirid, Sahlbergella singularis (Hemiptera: Miridae) by N'Guessan, K.F., Lachenaud, P., N'Goran, J.A.K., Eskes, A.B.

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Working procedures for cocoa germplasm evaluation and selection: Proceedings of the CFC/ICCO/IPGRI Project Workshop, 1-6 February 1998, Montpellier, France by Eskes, A.B., Engels, J.M.M., Lass, R.A., International Cocoa Organization, Common Fund for Commodities, International Plant Genetic Resources Institute

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