Search Results - Escribano, Maria I.

Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria vesca Stored at Low Temperature in Conditions of Unlimited O-2 by Blanch, Maria, Rosales, Raquel, Mateos, Raquel, Pérez-Gago, María B., Sanchez-Ballesta, Maria T., Escribano, Maria I., Merodio, Carmen

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