Resultados de búsqueda - Escobar, Andrès

Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari por Rondet, Eric, Dahdouh, Layal, Escobar, Andrès, Ruíz, Emilie, Cuq, Bernard, Delalonde, Michèle

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Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales por Escobar, Andrés, Dahdouh, Layal, Rondet, Eric, Ricci, Julien, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

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Sensory and physicochemical profiling of traditional and enriched gari in Benin por Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève

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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari) por Escobar, Andrés, Rondet, Eric, Dahdouh, Layal, Ricci, Julien, Akissoé, Noël, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

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