Search Results - Engels, Johannes M.M.

Plant biodiversity and genetic resources matter! by Ebert, Andreas W., Engels, Johannes M.M.

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A critical review of the current global ex situ conservation system for plant agrobiodiversity. II. Strengths and weaknesses of the current system and recommendations for its impro... by Engels, Johannes M.M., Ebert, Andreas W.

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A critical review of the current global ex situ conservation system for plant agrobiodiversity. I. History of the development of the global system in the context of the political/l... by Engels, Johannes M.M., Ebert, Andreas W.

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What plant genetic resources for food and agriculture are available under the Plant Treaty and where is this information? by Gullotta, Gaia, Engels, Johannes M.M., Halewood, Michael

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AEGIS, the Virtual European Genebank: Why it is such a good idea, why it is not working and how it could be improved by Hintum, Theo van, Engels, Johannes M.M., Maggioni, Lorenzo

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Collaboration between private and public genebanks in conserving and using plant genetic resources by Engels, Johannes M. M., Ebert, Andreas W., Hintum, Theo van

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Plant genetic resources collections and associated information as a baseline resource for genetic diversity studies: an assessment of the IBPGR-supported collections by Thormann, I., Fiorino, E., Halewood, Michael, Engels, Johannes M.M.

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A review of factors that influence the production of quality seed for long-term conservation in genebanks by Kameswara Rao, N., Dulloo, Mohammad Ehsan, Engels, Johannes M.M.

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Collecting plant genetic resources in Europe: a survey of legal requirements and practical experiences by Maggioni, L., López Noriega, Isabel, Lapena, I., Holubec, V., Engels, Johannes M.M.

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Ultra-barcoding in cacao (Theobroma spp.; Malvaceae) using whole chloroplast genomes and nuclear ribosomal DNA by Nolan K., Sveinsson, S., Dempewolf, Hannes, Ji Yong Yang, Dapeng Zhang, Engels, Johannes M.M., Cronk, Q.C.B.

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Geography of genetic structure in barley wild relative Hordeum vulgare subsp. spontaneum in Jordan by Thormann, I., Reeves, P., Reilley, A., Engels, Johannes M.M., Lohwasser, U., Borner, A., Pillen, K., Richards, C.M.

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Genotypic and phenotypic changes in wild barley (Hordeum vulgare subsp. spontaneum) during a period of climate change in Jordan by Thormann, I., Reeves, P., Thumm, S., Reilley, A., Engels, Johannes M.M., Biradar, Chandrashekhar M., Lohwasser, U., Borner, A., Pillen, K.

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Complex origin of Trinitario-type Theobroma cacao (Malvaceae) from Trinidad and Tobago revealed using plastid genomics by Ji Yong Yang, Scascitelli, M., Motilal, L.A., Sveinsson, S., Engels, Johannes M.M., Kane, N.C., Dempewolf, Hannes, Dapeng Zhang, Maharaj, K., Cronk, Q.C.B.

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Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition by Borelli, Teresa, Hunter, Danny, Powell, Bronwen, Ulian, Tiziana, Mattana, Efisio, Termote, Céline, Pawera, Lukas, Beltrame, Daniela M.O., Penafiel, Daniela, Tan, Ayfer, Taylor, Mary, Engels, Johannes M.M.

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Patterns of domestication in the Ethiopian oil-seed crop noug (Guizotia abyssinica) by Dempewolf, Hannes, Tesfaye, M., Teshome, A., Bjorkman, Anne D., Andrew, R.L., Scascitelli, M., Black, S., Bekele, E., Engels, Johannes M.M., Cronk, Q.C.B., Rieseberg, Loren H.

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Crop genetic erosion: understanding and responding to loss of crop diversity by Khoury, Colin K., Brush, S., Costich, Denise E., Curry, H.A., Haan, Stef de, Engels, Johannes M.M., Guarino, Luigi, Hoban, Sean, Mercer, K.L., Miller, A.J., Nabhan, Gary Paul, Perales, H.R., Richards, C., Riggins, C., Thormann, I.

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Estimation of countries’ interdependence in plant genetic resources provisioning national food supplies and production systems by Khoury, Colin K., Achicanoy Estrella, Harold Armando, Bjorkman, Anne D., Navarro Racines, Carlos, Guarino, Luigi, Flores Palacios, Ximena, Engels, Johannes M.M., Wiersema, John H., Dempewolf, Hannes, Ramírez Villegas, Julián Armando, Castañeda Álvarez, Nora P., Fowler, Cary, Jarvis, Andy, Rieseberg, Loren H., Struik, Paul C.

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Where our food crops come from: a new estimation of countries’ interdependence in plant genetic resources by Khoury, Colin K., Achicanoy Estrella, Harold Armando, Bjorkman, Anne D., Navarro Racines, Carlos Eduardo, Guarino, Luigi, Flores Palacios, Ximena, Engels, Johannes M.M., Wiersema, John H., Dempewolf, Hannes, Ramírez Villegas, Julián Armando, Castañeda Álvarez, Nora P., Fowler, Cary, Jarvis, Andy, Rieseberg, Loren H., Struik, Paul C.

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Where our food crops come from: global interdependence on plant genetic resources by Khoury, Colin K., Achicanoy Estrella, Harold Armando, Bjorkman, Anne D., Navarro Racines, Carlos Eduardo, Guarino, Luigi, Flores Palacios, Ximena, Engels, Johannes M.M., Wiersema, John H., Dempewolf, Hannes, Ramírez Villegas, Julián Armando, Castañeda Álvarez, Nora P., Fowler, Cary, Jarvis, Andy, Rieseberg, Loren H., Struik, Paul C.

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Data from: Origins of food crops connect countries worldwide by Khoury, Colin K., Achicanoy Estrella, Harold Armando, Bjorkman, Anne D., Navarro Racines, Carlos Eduardo, Guarino, Luigi, Flores Palacios, Ximena, Engels, Johannes M.M., Wiersema, John H., Dempewolf, Hannes, Sotelo, S., Ramírez Villegas, Julián Armando, Castañeda Álvarez, Nora P., Fowler, Cary, Jarvis, Andy, Rieseberg, Loren H., Struik, Paul C.

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