Search Results - Ellis, W.

Evaluation of the suitability of cassava and sweetpotato flours for pasta production by Baah, F.D., Oduro, I., Ellis, W.O.

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Potential health benefits of water yam (Dioscorea alata) by Faustina, Dufie W.M., Oduro, I., Ellis, W., Asiedu, Robert, Maziya-Dixon, B.B.

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Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics by Wireko-Manu, F.D., Ellis, W., Oduro, I., Asiedu, Robert, Maziya-Dixon, B.B.

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