Search Results - Ejobi, F.

Safe Food, Fair Food: Reporting on the consumer end of the pig value chain in Uganda by Roesel, Kristina, Ejobi, F.

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Safe Food Fair Food, Uganda: Rapid assessment report 2014 by Roesel, Kristina, Ejobi, F.

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Nutrition and health risks in smallholder pig value chains in Uganda: Results of an assessment by Roesel, Kristina, Ejobi, F., Grace, Delia

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Status of Taenia solium cysticercosis and predisposing factors in developing countries involved in pig farming by Kungu, Joseph M., Dione, Michel M., Ocaido, M., Ejobi, F.

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Taenia solium cysticercosis: Risk factors, perceptions and practices in smallholder pig production systems in Uganda by Kungu, Joseph M., Dione, Michel M., Ejobi, F., Ocaido, M., Grace, Delia

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Risk factors, perceptions and practices associated with Taenia solium cysticercosis and its control in the smallholder pig production systems in Uganda: A cross-sectional survey by Kungu, Joseph M., Dione, Michel M., Ejobi, F., Ocaido, M., Grace, Delia

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Supply chain and delivery of antimicrobial drugs in smallholder livestock production systems in Uganda by Dione, Michel M., Amia, Winfred C., Ejobi, F., Ouma, Emily A., Wieland, Barbara

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Supply chain and delivery of antimicrobial drugs in smallholder livestock production systems in Uganda by Dione, Michel M., Amia, Winfred C., Ejobi, F., Ouma, Emily A., Wieland, Barbara

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Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda by Kungu, Joseph M., Dione, Michel M., Roesel, Kristina, Ejobi, F., Ocaido, M., Grace, Delia

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Participatory research for development to upgrade smallholder pig value chains in Uganda by Ouma, Emily A., Roesel, Kristina, Dione, Michel M., Carter, N., Pezo, Danilo A., Ejobi, F., Grace, Delia

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Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda by Tinega, G.M., Magiri, E., Kinyua, J., Njahira, Moses N., Erume, J., Ejobi, F., Tegule, S., Mutua, Florence K.

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Sero-prevalence of Taenia spp. cysticercosis in rural and urban smallholder pig production settings in Uganda by Kungu, Joseph M., Dione, Michel M., Ejobi, F., Harrison, L.J.S., Poole, Elizabeth J., Pezo, Danilo A., Grace, Delia

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Assessment of knowledge, attitudes and practices on pork safety among smallholder pig farmers in Uganda by Roesel, Kristina, Grace, Delia, Dione, Michel M., Ouma, Emily A., Pezo, Danilo A., Kungu, J., Ejobi, F., Clausen, Peter-Henning

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Knowledge, attitudes and practices of pork consumers in Uganda by Roesel, Kristina, Ejobi, F., Dione, Michel M., Pezo, Danilo A., Ouma, Emily A., Kungu, J., Clausen, Peter-Henning, Grace, Delia

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Fit for human consumption? A qualitative survey at a Ugandan pig abattoir by Roesel, Kristina, Holmes, K., Kungu, J., Grace, Delia, Pezo, Danilo A., Ouma, Emily A., Baumann, M.P.O., Fries, R., Ejobi, F., Clausen, Peter-Henning

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Seroprevalence of brucellosis and risk factors associated with its seropositivity in cattle, goats and humans in Iganga District, Uganda by Nguna, J., Dione, Michel M., Apamaku, M., Majalija, S., Mugizi, R.D., Odoch, T., Kato, C.D., Tumwine, G., Kabaasa, J.D., Curtis, K., Graham, M., Ejobi, F., Graham, T.

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Serological and molecular investigation for brucellosis in swine in selected districts of Uganda by Erume, J., Roesel, Kristina, Dione, Michel M., Ejobi, F., Mboowa, G., Kungu, Joseph M., Akol, Joyce, Pezo, Danilo A., El-Adawy, H., Melzer, F., Elschner, M., Neubauer, H., Grace, Delia

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