Search Results - Eggum, Bjørn O.

Nitrogen Balance in Rats Fed Rices Differing in Protein Content by Eggum, Bjørn O., Juliano, Bienvenido O.

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Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein by Eggum, Bjørn O., Juliano, Bienvenido O.

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Protein and Energy Utilization of Rice Milling Fractions By Rats by Eggum, Bjørn O., Juliano, Bienvenido O., Maningat, Clodualdo C.

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Protein Utilization of Pigmented and Nonpigmented Brown and Milled Rices By Rats by Eggum, Bjørn O., Alabata, Enrique P., Juliano, Bienvenido O.

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Effect of Extrusion Cooking on Nutritional Value of Rice Flour by Eggum, Bjørn O., Juliano, Bienvenido O., Ibabao, Maria Gracia B., Perez, Consuelo M.

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