Search Results - Eggleston, G.

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    Cassava into bread: how to make an alternative bread from cassava by Eggleston, G.

    Published 1991
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    Libro
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    Effect of boiling on the texture of cassava clones: a comparison of compressive strength, intercellular adhesion and physiochemical composition of the tuberous roots by Eggleston, G., Asiedu, Robert

    Published 1994
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    Journal Article
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    Alternative breads from cassava flour by Eggleston, G., Omoaka, P.

    Published 1994
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    Conference Paper
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    Physicochemical studies on starches isolated from plantain cultivars, plantain hybrids and cooking banana by Eggleston, G., Swennen, Rony L., Akoni, S.

    Published 1992
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    Journal Article
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    Traditional African methods for cassava processing and utilization and research needs by Eggleston, G., Bokanga, M., Jeon, Y.W.

    Published 1992
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    Conference Paper
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    Development and evaluation of products from cassava flour as new alternatives to wheaten breads by Eggleston, G., Omoaka, P.E., Ihedioha, D.O.

    Published 1992
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    Journal Article

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