Search Results - Edema, M.

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    Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria by Edema, M., Sanni, Lateef O., Sanni, A.

    Published 2005
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    Journal Article
  2. Cover Image

    Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria by Edema, M., Sanni, Lateef O., Sanni, A.

    Published 2005
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    Journal Article
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    Proximate composition and physical properties of steamed sour cassava starch bread by Adegunwa, M.O., Edema, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

    Published 2012
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    Conference Proceedings

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