Search Results - Dye, Louise

Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: A school-based, ran... by Adolphus, Katie, Hoyland, Alexa, Walton, Jenny, Quadt, Frits, Lawton, Clare L., Dye, Louise

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Impacts of the Ukraine–Russia conflict on the global food supply chain and building future resilience by Dyson, Ellen, Helbig, Rachel, Avermaete, Tessa, Halliwell, Kate, Calder, Philip C., Brown, Lynn R., Ingram, John, Popping, Bert, Verhagen, Hans, Boobis, Alan R., Guelinckx, Isabelle, Dye, Louise, Boyle, Neil

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