Search Results - Dop, M.C.
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Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach by Dop, M.C., Kefi, F., Karous, O., Verger, Eric O., Bahrini, A., Ghrabi, Z., El Ati, J., Kennedy, G., Termote, Céline, Medina Study Group
Published 2020Get full text
Journal Article -
Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age by Martin Prével, Y., Arimond, M., Allemand, P., Wiesmann, D., Ballard, T.J., Deitchler, M., Dop, M.C., Kennedy, G., Lartey, A., Lee, W.T.K., Moursi, Mourad
Published 2017Get full text
Journal Article