Search Results - Domínguez García, M.
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Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A by Morillo Coronado, Yacenia, Chávez, Alba L., Sánchez, T., Morante, N., Domínguez García, M., Tohme, Joseph M., Fukuda, Wania Maria Gonçalves, Ceballos, H.
Published 2007Get full text
Poster -
Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype by Domínguez García, M., Chávez, Alba L., Ortíz, D.A., Sánchez, T., Morante, N., Pérez Velásquez, Juan Carlos, Calle, F., Moreno A, I.X., Ceballos, H., Becerra López Lavelle, Luis Augusto
Published 2010Get full text
Poster