Search Results - Dimick, P.S

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    Quantitative changes in polyphenol oxidase and protein during Theobroma cacao seed development by Wong, M.K, Dimick, P.S

    Published 2021
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    Thermal characteristics and composition of facts from Theobroma species by Chaiseri, S, Arruda, D.H, Dimick, P.S, Enriquez, G.A

    Published 2021
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