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Dimick, P.S
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Quantitative changes in polyphenol oxidase and protein during Theobroma cacao seed development
by
Wong, M.K
,
Dimick, P
.S
Published 2021
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Thermal characteristics and composition of facts from Theobroma species
by
Chaiseri, S
,
Arruda, D.H
,
Dimick, P
.S
,
Enriquez, G.A
Published 2021
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