Search Results - Dhuique-Mayer, Claudie

Factors influencing micronutrient bioavailability in biofortified crops by Bechoff, Aurélie, Dhuique-Mayer, Claudie

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Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols by Gies, Magali, Descalzo, Adriana Maria, Servent, Adrien, Dhuique-Mayer, Claudie

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Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato by Bechoff, Aurélie, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Reynes, M, Westby, Andrew

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Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security by Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria

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Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

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Autotetraploid trifoliate orange (Poncirus trifoliata) rootstocks do not impact clementine quality but reduce fruit yields and highly modify rootstock/scion physiology by Hussain, Sajjad, Curk, Franck, Dhuique-Mayer, Claudie, Urban, Laurent, Ollitrault, Patrick, Luro, Francois, Morillon, Raphael

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Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo by Ekesa, B.N., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.

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Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo by Ekesa, B., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.W.

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Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients by Dhuique-Mayer, Claudie, Servent, Adrien, Descalzo, Adriana Maria, Mouquet-Rivier, Claire, Amiot, Marie-Josèphe, Achir, Nawel

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Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color by Fanciullino, Anne-Laure, Cercós, Manuel, Dhuique-Mayer, Claudie, Froelicher, Yann, Talón, Manuel, Ollitrault, Patrick, Morillon, Raphael

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Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars by Bechoff, Aurélie, Westby, Andrew, Owori, C, Dhuique-Mayer, Claudie, Menya, G., Dufour, D.L., Tomlins, Keith I.

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Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips by Bechoff, Aurélie, Dhuique-Mayer, Claudie, Dornier, M., Tomlins, Keith I., Boulanger, R., Dufour, D.L., Westby, Andrew

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Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries by Ekesa, B., Poulaert, M., Davey, M.W., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie

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Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas) Direct sun radiations do not have significant impact by Bechoff, Aurélie, Westby, Andrew, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Owori, C., Menya, G., Tomlins, Keith I.

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Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathwa... by Bassene, Jean Baptiste, Froelicher, Yann, Dhuique-Mayer, Claudie, Mouhaya, Waffa, Ferrer, Rosa M., Ancillo, Gema, Morillon, Raphael, Navarro, Luis, Ollitrault, Patrick

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Oxidative status of a yogurt-like fermented maize product containing phytosterols by Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Servent, Adrien, Rossetti, Luciana, Lebrun, Marc, Perez, Carolina Daiana, Boulanger, Renaud, Mestres, Christian, Pallet, Dominique, Dhuique-Mayer, Claudie

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