Search Results - Dewey, Catherine E.

Permaculture: Supports food security and primary education in rural Kenya by Dewey, Catherine E., Hoekstra, K., Carter, N.

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Challenges of rural and peri-urban pig butcher business in western Kenya by Levy, M.A., Dewey, Catherine E., Mutua, Florence K.

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Impact of political crisis on pig farmers and butchers in Busia and Kakamega districts by Dewey, Catherine E., Levy, M.A., Mutua, Florence K.

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A qualitative study to identify potential biosecurity risks associated with feed delivery by Dewey, Catherine E., Bottoms, K., Carter, N., Richardson, K.

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Feeding decisions for the newly weaned pigs in East Africa are weight dependent by Carter, N., Dewey, Catherine E., Grace, Delia, Lange, K. de

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Silage- and forage-based diets compared to commercial diets in Ugandan pig growth by Carter, N., Dewey, Catherine E., Grace, Delia, Lange, K. de

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Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology by Carter, N., Dewey, Catherine E., Grace, Delia, Ouma, Emily A., Humphries, S.

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Investigating biosecurity risks associated with the delivery of feed to swine farms by Dewey, Catherine E., Bottoms, K., Poljak, Z., Richardson, K., Carter, N.

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Ontario Livestock and Poultry Council, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services by Bottoms, K., Dewey, Catherine E., Poljak, Z., Richardson, K., Carter, N.

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Investigating disease risk associated with feed delivery by Bottoms, K., Dewey, Catherine E., Poljak, Z., Carter, N., Richardson, K.

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Feed Company C (Regional). Industry identification of and solutions to disease and pathogen risks related to feed delivery services by Bottoms, K., Dewey, Catherine E., Poljak, Z., Richardson, K., Carter, N.

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Feed Division of Ontario Agri-business Association, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delive... by Bottoms, K., Dewey, Catherine E., Poljak, Z., Richardson, K., Carter, N.

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Participation of feed industry personnel and pig farms to reduce risk of disease spread between farms by Bottoms, K., Dewey, Catherine E., Richardson, K., Poljak, Z., Carter, N.

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Feed Company A (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services by Bottoms, K., Dewey, Catherine E., Poljak, Z., Richardson, K., Carter, N.

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Feed Company B (Regional). Industry identification of and solutions to disease and pathogen risks related to feed delivery services by Bottoms, K., Dewey, Catherine E., Poljak, Z., Richardson, K., Carter, N.

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Taenia solium knowledge acquisition using workshops and face-to-face interviews with smallholder farmers in western Kenya by Dewey, Catherine E., Wohlgemut, J.M., Levy, M.A., Mutua, Florence K.

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Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health by Carter, N., Lange, C.F.M. de, Grace, Delia, Dewey, Catherine E.

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Men and women farmers’ perceptions of adopting improved diets for pigs in Uganda: decision‑making, income allocation, and intra‑household strategies that mitigate relative disadvan... by Carter, Natalie A., Humphries, S., Grace, Delia, Ouma, Emily A., Dewey, Catherine E.

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Farmer perceptions on indigenous pig farming in Kakamega District, Western Kenya by Mutua, Florence K., Arimi, S.M., Ogara, W., Dewey, Catherine E., Schelling, E.

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Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender by Carter, N., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Lange, K. de

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