Search Results - Descalzo, Adriana Maria

Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y alfa-tocoferol by Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

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Evaluación de parámetros oxidativos y contenido de alfa y gama tocoferol en chips de queso mozzarella liofilizados envasados en distintas atmósferas by Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

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Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols by Gies, Magali, Descalzo, Adriana Maria, Servent, Adrien, Dhuique-Mayer, Claudie

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Cinética de incorporación de vitaminas liposolubles y antioxidantes en carne de “Carpa Herbívora” (Ctenopharyngodon idella) by Montenegro, Luciano Federico, Perez, Carolina Daiana, Rossetti, Luciana, Descalzo, Adriana Maria

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Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing by Descalzo, Adriana Maria, Muchenje, Voster, Mukumbo, Felicitas E., Schönfeldt, Hettie C.

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Composición nutricional de la carne de Carpa Herbívora (C. idella) alimentada con pellet de alfalfa (M. sativa). by Montenegro, Luciano Federico, Descalzo, Adriana Maria, Cunzolo, Sebastián Abel, Perez, Carolina Daiana

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Índices lipídicos nutricionales y metabólicos en carne de C. idella alimentados con pellet de Alfalfa (Medicago sativa) by Montenegro, Luciano Federico, Perez, Carolina Daiana, Cunzolo, Sebastián Abel, Descalzo, Adriana Maria

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Índices lipídicos nutricionales y metabólicos en la carne de C. idella alimentados con pellet de Alfalfa (Medicago sativa) by Montenegro, Luciano Federico, Perez, Carolina Daiana, Cunzolo, Sebastián Abel, Descalzo, Adriana Maria

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Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalf... by Montenegro, Luciano Federico, Descalzo, Adriana Maria, Cunzolo, Sebastián Abel, Perez, Carolina Daiana

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Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human h... by Montenegro, Luciano Federico, Garcia, Pilar Tere, Descalzo, Adriana Maria, Perez, Carolina Daiana

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Perfil de ácidos grasos en la carne de alevinos de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes by Montenegro, Luciano Federico, Perez, Carolina Daiana, Espinosa, Wilson E. R., Descalzo, Adriana Maria

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Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation by Salado, Eloy Eduardo, Bretschneider, Gustavo, Cuatrin, Alejandra, Descalzo, Adriana Maria, Gagliostro, Gerardo Antonio

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Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed by Pouzo, Laura Beatriz, Descalzo, Adriana Maria, Zaritzky, Noemi Elisabet, Rossetti, Luciana, Pavan, Enrique

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Productive Response of Dairy Cows Fed with Different Levels of Totally Mixed Ration and Pasture by Salado, Eloy Eduardo, Bretschneider, Gustavo, Cuatrin, Alejandra, Descalzo, Adriana Maria, Gagliostro, Gerardo Antonio

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Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights duri... by Pouzo, Laura Beatriz, Fanego, Noelia, Santini, Francisco Jose, Descalzo, Adriana Maria, Pavan, Enrique

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Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed by Pouzo, Laura Beatriz, Zaritzky, Noemi Elisabet, Pavan, Enrique, Rossetti, Luciana, Descalzo, Adriana Maria

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Perfil de vitaminas liposolubles antioxidantes en la carne de alevines de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes. by Montenegro, Luciano Federico, Perez, Carolina Daiana, Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

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Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security by Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria

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Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

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Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration by Nkukwana, Thobela T., Muchenje, Voster, Masika, P.J., Hoffman, Louwrens C., Dzama, K., Descalzo, Adriana Maria

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