Search Results - Delgado , Luis Fernando
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Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava by Meghar, Karima, Tran, Thierry, Delgado, Luis Fernando, Ospina, Maria Alejandra, Moreno Alzate, Jhon Larry, Luna, Jorge, Londoño Hernandez, Luis Fernando, Dufour, Dominique, Davrieux, Fabrice
Published 2024Get full text
Journal Article -
Genetic mapping and validation of QTL for whitefly resistance in cassava (Manihot esculenta Crantz) by Bohorquez-Chaux, Adriana, Becerra Lopez-Lavalle, Luis Augusto, Barrera-Enriquez, Vianey, Gomez-Jimenez, Maria Isabel, Sanchez-Sarria, Camilo E.nrique, Delgado, Luis Fernando, Zhang, Xiaofei, Gimode, Winnie
Published 2025Get full text
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Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties by Iragaba, Paula, Adinsi, Laurent, Delgado , Luis Fernando, Nanyonjo, Ann Ritah, Nuwamanya, Ephraim, Wembabazi, Enoch, Kanaabi, Michael, Honfozo, Laurenda, Hotegni, Francis, Djibril-Moussa, Imayath, Londoño Hernandez, Luis Fernando, Bugaud, Christophe, Dufour, Dominique, Kawuki, Robert Sezi, Akissoé, Noël, Tran, Thierry
Published 2024Get full text
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Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance by Delgado, Luis Fernando, Moreta, Danilo E., Morante, Nelson, Lenis, Jorge Ivan, Aparicio, Johan Steven, Londoño, Luis Fernando, Salazar, Sandra Milena, Tran, Thierry, Ospina, Maria Alejandra, Luna-Melendez, Jorge Luis, Alzate, Jhon Larry Moreno, Vargas, Hernan Camilo, Pino-Duran, Lizbeth, Alpala, Elvia Amparo Rosero, Zhang, Xiaofei
Published 2024Get full text
Journal Article