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Zinc oxide nanoparticles alleviate chromium-induced oxidative stress by modulating physio-biochemical aspects and organic acids in chickpea (Cicer arietinum L.) por Deepti Singh, Sharma, Nathi Lal, Singh, Dharmendra, Siddiqui, Manzer H., Sarkar, Susheel Kumar, Rathore, Abhishek, Prasad, Saroj Kumar, Gaafar, Abdel-Rhman Z., Hussain, Sadam
Publicado 2024Enlace del recurso
Journal Article