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    Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausage... by Szerman, Natalia, Wei, Li Rao, Xin, Li, Yang, Yang, Vaudagna, Sergio Ramon, De Quan, Zhang

    Published 2018
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    info:ar-repo/semantics/artículo

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