Search Results - De Michelis, Antonio

Manual de producción y elaboración de frambuesa e híbridos orientado a valles cordilleranos patagónicos by De Michelis, Antonio

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Hongos comestibles: teoría y práctica para la recolección, elaboración y conservación. by De Michelis, Antonio, Rajchenberg, Mario

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Producción de gírgolas: algunas alternativas para su procesamiento by Ohaco Dominguez, Elizabeth Haydee, De Michelis, Antonio

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Antioxidant capacity of frozen Pleurotus ostreatus during convective drying by Valiente, Liliana, Ohaco Dominguez, Elizabeth Haydee, De Michelis, Antonio

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Pretreatments Effect in Drying Behaviour and Colour of Mature and Immature ‘Napolitana’ Sweet Cherries by Pirone, Beatriz N., De Michelis, Antonio, Salvatori, Daniela Marisol

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Effect of perforation on drying kinetics of Rosa rubiginosa fruits by Ohaco Dominguez, Elizabeth Haydee, De Michelis, Antonio, Lozano, Jorge Enrique

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Pulpa de frambuesa: vehículo para cepas de microorganismos probióticos by Luján, Marisa, Coria, Santiago, Kleinjan, Victoria, Ochoa, Mónica, De Michelis, Antonio

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Drying kinetics of frozen oyster mushrooms (Pleurotus ostreatus) by Ohaco Dominguez, Elizabeth Haydee, Valiente, Liliana, Ichiyama, Beatriz, De Michelis, Antonio

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Rehydration of Rosa rubiginosa Fruits Dried with Hot Air by Ohaco Dominguez, Elizabeth Haydee, Ichiyama, Beatriz, Lozano, Jorge Enrique, De Michelis, Antonio

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Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods by Demarchi, Silvana María, Quintero Ruiz, Natalia Andrea, De Michelis, Antonio, Giner, Sergio Adrian

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Moras dulces para consumo en fresco. Excelente reemplazo de las zarzamoras silvestres en la agroindustria regional by De Michelis, Antonio, Cardozo, Andrea, Marban, Matí­as Nicolas, Echagüe, Daniel, Paulino, Carolina, Ochoa, Mónica

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Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape by De Michelis, Antonio, Marquez, Carlos Alberto, Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Giner, Sergio Adrian

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Calculation of the effective diffusion coefficients in drying of chemical and mechanical pretreated Rosehip Fruits (Rosa eglanteria L.) with selected mass transfer models by Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Marquez, Carlos Alberto, Lozano, Jorge Enrique, De Michelis, Antonio

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Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria) by Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Marquez, Carlos Alberto, De Michelis, Antonio, Lozano, Jorge Enrique

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Elaboración de un sucedáneo de queso– Tofu- con el agregado de gírgolas (Pleurotus Ostreatus) by Mellado, Julio Cesar, Coria, Santiago R., De Michelis, Antonio, Luján, Maria I., Ohaco, Elizabeth Haydee

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