Search Results - Danyluk, M.

Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso by Dione, Michel M., Ilboudo, Guy S., Paré, A., Songré-Ouattara, L.T., Danyluk, M.D., Ganser, C., Knight-Jones, Theodore J.D., Havelaar, A.H.

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Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia by Gemeda, Biruk A., Amenu, Kebede, Ganser, C., Wagenberg, C.P.A. van, Girma, S., Bihon, W., Srinivasan, R., Guder, D., Abdurehman, A., Gelan, E., Friedlich, L.M., Danyluk, M.D., Havelaar, A.H., Knight-Jones, Theodore J.D.

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Consumers do care! Incentivizing food safety through a market-based pull–push approach by Roesel, Kristina, Zwietering, M., Wagenberg, Coen van, Havelaar, A., Alonso, Silvia, Roothaert, R., Tacken, G., Ruben, R., Amenu, K., Ouattara, L., Lindahl, Johanna F., Ramasamy, S., Danyluk, M., Dione, Michel M., Terefe, Y., Guadu, T., Tarpaga, V., Kaboré, D., Lenjiso, Birhanu Mergesa, Grace, Delia

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