Search Results - Dang-Xuan, Sinh

Mức độ ô nhiễm vi sinh vật và các biện pháp cải thiện an toàn thực phẩm trên chuỗi thịt lợn by Dang Xuan Sinh

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Implementation of food safety assessments, interventions and communication for improved awareness and practice on food safety in Son La province by Nguyen Ngoc Toan, Dang Xuan Sinh, Unger, Fred

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Report on food safety intervention and supervision at pig slaughterhouses in Dien Bien Province by Nguyen Van Cuong, Nguyen Thi Thu Hang, Dang Xuan Sinh, Unger, Fred

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Pork slaughterhouses and vendors sustain hygiene practices, while multi-sectoral collaboration strengthens One Health adoption for food safety in Vietnam by Le Thi Huyen Trang, Dang Xuan Sinh, Unger, Fred, Hung Nguyen-Viet

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Assessing antimicrobial resistance and antibiotic use in agricultural food system: Experience from Vietnam by Hung Nguyen-Viet, Phuc Pham Duc, Dang Xuan Sinh, Do Van Hoan

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Nexus between One Health, nutrition and food safety by Hung Nguyen-Viet, Unger, Fred, Dang Xuan Sinh, Domínguez Salas, Paula, Grace, Delia

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Food safety in Vietnam’s livestock sector by Hung Nguyen-Viet, Unger, Fred, Dang Xuan Sinh, Tran Thi Tuyet Hanh, Grace, Delia

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Food safety in Vietnam: where we are at and what we can learn from international experiences by Hung Nguyen-Viet, Tran Thi Tuyet Hanh, Unger, Fred, Dang Xuan Sinh, Grace, Delia

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Assessment on lead and cadmium pollution in tilapia and water spinach cultivated in Nhue River related to human health risk in Hanam by Luu Quoc Toan, Dang Xuan Sinh, Hung Nguyen-Viet, Nguyen Hung Long, Phuc Pham Duc

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Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective by Hung Nguyen-Viet, Nguyen Tien Thanh, Dang Xuan Sinh, Luu Quoc Toan, Pham Van Hung, Grace, Delia

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Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam by Hung Nguyen-Viet, Nguyen Tien Thanh, Luu Quoc Toan, Dang Xuan Sinh, Phuc Pham Duc, Grace, Delia

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Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective by Hung Nguyen-Viet, Luu Quoc Toan, Dang Xuan Sinh, Nguyen Tien Thanh, Pham Van Hung, Grace, Delia

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Food safety risk misperception: Lessons learned and way forward by Tran Thi Tuyet Hanh, Hung Nguyen-Viet, Phuc Pham Duc, Dang Xuan Sinh, Unger, Fred, Grace, Delia

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Food safety risk misperception: Lessons learned and way forward by Tran Thi Tuyet Hanh, Hung Nguyen-Viet, Phuc Pham Duc, Dang Xuan Sinh, Unger, Fred, Grace, Delia

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Assessing the impact of educational campaigns on pork-borne parasitic diseases in Hoa Binh, Vietnam by Unger, Fred, Nguyen Thanh Luong, Ngo Hoang Tuan Hai, Phuc Pham Duc, Dang Xuan Sinh, Nguyen Hong Phi, Lam, S.

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Rapid integrated assessment on food safety related to pork consumers in Hung Yen and Nghe An provinces by Nguyen Thi Thu Hoa, Hung Nguyen-Viet, Dang Xuan Sinh, Phuc Pham Duc, Nguyen Tien Thanh, Luu Quoc Toan

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Knowledge, attitudes and practices of livestock and aquaculture producers regarding antimicrobial use and resistance in Vietnam by Pham-Duc, Phuc, Cook, Meghan A., Cong-Hong, Hanh, Nguyen-Thuy, Hang, Padungtod, Pawin, Nguyen-Thi, Hien, Dang-Xuan, Sinh

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Assessment of tetracycline and fluoroquinolones residues in pork in Hung Yen province by Dang Xuan Sinh, Phuc Pham Duc, Luu Quoc Toan, Nguyen Mai Huong, Trinh Thu Hang, Nguyen Hung Long, Hung Nguyen-Viet

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Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces by Ngan Tran Thi, Dang Xuan Sinh, Unger, Fred, Barot, M., Hung Nguyen-Viet, Pham Van Hung, Grace, Delia, Phuc Pham Duc

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Business and public health impacts of a food safety rating program among pork vendors in Vietnam by Murphy, Mike, Dang-Xuan, Sinh, Hoffmann, Vivian, Le-Thi-Huyen, Trang, Unger, Fred, Pham-Thi, Huong, Nguyen-Quang, Duy, Nguyen-Viet, Hung

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