Search Results - Damme, Patrick van

Wild edible plant use in Tshopo District, DR Congo by Termote, Céline, Damme, Patrick van

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Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya by Penafiel, Daniela, Termote, Céline, Damme, Patrick van

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Importance of traditional protected areas for the collection of medicinal plants, Kongo-Central (DRC) by Flavien, N.B., Vanhove, W., Termote, Céline, Damme, Patrick van

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Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential by Boedecker, J., Termote, Céline, Assogbadjo, A.E., Damme, Patrick van, Lachat, Carl

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Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya by Boedecker, Julia, Lachat, Carl, Hawwash, Dana, Damme, Patrick van, Nowicki, Marisa, Termote, Céline

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Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya by Boedecker, Julia, Lachat, Carl, Hawwash, Damme, Damme, Patrick van, Nowicki, Marisa, Termote, Céline

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Application of consensus theory to formalize expert evaluations of plant species distribution models by Zonneveld, M. van, Castañeda, N., Scheldeman, Xavier, Etten, Jacob van, Damme, Patrick van

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Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue by Penafiel, Daniela, Termote, Céline, Lachat, Carl, Espinel, R., Kolsteren, P., Damme, Patrick van

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Conflict in protected areas: who says co-management does not work? by Pourcq, K. de, Thomas, E., Arts, Bas, Vranckx, A., León Sicard, T., Damme, Patrick van

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Endemic wild potato (Solanum spp.) biodiversity status in Bolivia: reasons for conservation concerns by Cadina, Ximena, Zonneveld, Maarten van, Scheldeman, Xavier, Castañeda Álvarez, Nora P., Patiño, Fernando, Beltrán, Marcela, Damme, Patrick van

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Analysis of Andean blackberry (Rubus glaucus) production models obtained by means of artificial neural networks exploiting information collected by small-scale growers in Colombia... by Jiménez, D., Cock, James H., Satizábal, H.F., Barreto Sáenz, MA, Pérez Uribe, A., Jarvis, Andy, Damme, Patrick van

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Interpretation of commercial production information: a case study of lulo (Solanum quitoense), an under-researched Andean fruit by Jiménez, D., Cock, James H., Jarvis, Andy, García, J., Satizábal, H.F., Damme, Patrick van, Pérez Uribe, A., Barreto Sáenz, MA

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Mapping genetic diversity of Cherimoya (Annona cherimola Mill.): application of spatial analysis for conservation and use of plant genetic resources by Zonneveld, M. van, Scheldeman, Xavier, Escribano, P., Viruel, M.A., Damme, Patrick van, García, W., Tapia, C., Romero, J., Siguenas, M., Hormaza, J.I.

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Understanding the roles of forests and tree-based systems in food provision by Jamnadass, Ramni H., McMullin, S., Iiyama, Miyuki, Dawson, Ian K., Powell, B., Termote, Céline, Ickowitz, A., Kehlenbeck, K., Vinceti, B., Vliet, N. van, Keding, G.B., Stadlmayr, B., Damme, Patrick van, Carsan, S., Sunderland, Terry C.H., Njenga, M., Gyau, A., Cerutti, P., Schure, J., Kouamé, C., Darko Obiri, B., Ofori, D., Agarwal, B., Neufeldt, Henry, Degrande, A., Serban, A.

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