Search Results - Damme, P. van

Traditional food consumption by indigenous women in Guasaganda, Central Ecuador by Penafiel, Daniela, Termote, Céline, Ramon, E., Damme, P. van

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Traditional food consumption by indigenous women in Guasaganda, Central Ecuador by Penafiel, Daniela, Termote, Céline, Ramon, E., Damme, P. van

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Exploring park–people conflicts in Colombia through a social lens by Pourcq, K. de, Thomas, E., Elias, Marlène, Damme, P. van

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Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya by Boedecker, J., Odhiambo Odour, F., Lachat, Carl, Damme, P. van, Kennedy, G., Termote, Céline

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Understanding and resolving conflict between local communities and conservation authorities in Colombia by Pourcq, K. de, Thomas, E., Arts, Bas, Vranckx, A., León Sicard, T., Damme, P. van

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Forest and tree product value chains by Ingram, V.J., Levang, P., Cronkleton, P., Degrande, A., Leakey, R., Damme, P. van

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Analysis of population structure and genetic diversity reveals gene flow and geographic patterns in cultivated rice (O. sativa and O. glaberrima) in West Africa by Yelome, O.I., Audenaert, K., Landschoot, S., Dansi, A., Vanhove, W., Silué, D., Damme, P. van, Haes, G.

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Understanding the Roles of Forests and Tree-based Systems in Food Provision by Jamnadass, Ramni H., McMullin, S., Iiyama, Miyuki, Dawson, Ian K., Powell, B., Termote, Céline, Ickowitz, A., Kehlenbeck, K., Vinceti, B., Vliet, N. van, Keding, G., Stadlmayr, B., Damme, P. van, Carsan, S., Sunderland, Terry C.H., Njenga, M., Gyau, A., Cerutti, P.O., Schure, J., Kouamé, C., Obiri, B.D., Ofori, D., Agarwal, B., Neufeldt, Henry, Degrande, A., Serban, A.

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