Resultados de búsqueda - Damme, P. van

Traditional food consumption by indigenous women in Guasaganda, Central Ecuador por Penafiel, Daniela, Termote, Céline, Ramon, E., Damme, P. van

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Traditional food consumption by indigenous women in Guasaganda, Central Ecuador por Penafiel, Daniela, Termote, Céline, Ramon, E., Damme, P. van

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Exploring park–people conflicts in Colombia through a social lens por Pourcq, K. de, Thomas, E., Elias, Marlène, Damme, P. van

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Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya por Boedecker, J., Odhiambo Odour, F., Lachat, Carl, Damme, P. van, Kennedy, G., Termote, Céline

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Understanding and resolving conflict between local communities and conservation authorities in Colombia por Pourcq, K. de, Thomas, E., Arts, Bas, Vranckx, A., León Sicard, T., Damme, P. van

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Forest and tree product value chains por Ingram, V.J., Levang, P., Cronkleton, P., Degrande, A., Leakey, R., Damme, P. van

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Analysis of population structure and genetic diversity reveals gene flow and geographic patterns in cultivated rice (O. sativa and O. glaberrima) in West Africa por Yelome, O.I., Audenaert, K., Landschoot, S., Dansi, A., Vanhove, W., Silué, D., Damme, P. van, Haes, G.

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Understanding the Roles of Forests and Tree-based Systems in Food Provision por Jamnadass, Ramni H., McMullin, S., Iiyama, Miyuki, Dawson, Ian K., Powell, B., Termote, Céline, Ickowitz, A., Kehlenbeck, K., Vinceti, B., Vliet, N. van, Keding, G., Stadlmayr, B., Damme, P. van, Carsan, S., Sunderland, Terry C.H., Njenga, M., Gyau, A., Cerutti, P.O., Schure, J., Kouamé, C., Obiri, B.D., Ofori, D., Agarwal, B., Neufeldt, Henry, Degrande, A., Serban, A.

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