Search Results - Damasceno-Silva, Kaesel J.

Characterization of cowpea cultivars for grain size, color, and biofortification by Martins, Maria do P. S. C., Lopes, Anna F. de S., Jean, Abdias, Damasceno-Silva, Kaesel J., Martins, Maria do P. S. C., Rocha, Maurisrael de M.

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Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars by Oliveira, Adolfo M. C. de, Jean, Abdias, Damasceno-Silva, Kaesel J., Moreira-Araújo, Regilda S. dos R., Franco, Luis J. D., Rocha, Maurisrael de M.

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