Resultados de búsqueda - Dainty, J.

Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands por Liria Domínguez, M.R., Penny, M.E., Kroon, P.A., Burgos, G., Dainty, J., Zeder, C., Zimmermann, M., King, J.C., Mithen, R., Boy, Erick, Al-Jaiballi, O., Fairweather-Tait, S.

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Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highland... por Burgos, G., Liria, R., Zeder, C., Kroon, P.A., Hareau, G., Penny, M., Dainty, J., Al-Jaibaji, O., Boy, Erick, Mithen, R., Hurrell, R.F., Salas, E., Zimmermann, M., Fairweather-Tait, S.

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